Grease, grit and the golden knife: Inside Nik Hill’s rise to the Bocuse d’Or Golden Knife Australia
Porcine’s Nik Hill recently won the Bocuse d’Or Golden Knife, Australia, an accolade which requires competitors to cook on the spot, with one shot to get it right – no matter their reputation – and to join an exclusive club of the world’s best. With that win still fresh, the highly irreverent and cheeky Hill […]