Whisky

Is this the beginning of the end for whisky cask scammers?

It’s been coming for a while. This morning, the BBC broke a story (now on the front page of its website) about Scotch whisky cask investment fraudsters. The investigation uncovered scams totalling several million pounds where victims were sold overpriced or non-existent casks of Scotch whisky, with some casks fraudulently resold multiple times. In the piece, the […]

Womens History Month: The legacy of Veuve Clicquot’s La Grande Dame

Barbe Nicole Clicquot Ponsardin was widowed in the early 1800s, and in an unprecedented move, took control of the Clicquot Champagne house in Reims. ‘La Grande Dame’ built a champagne legacy that lives on at Clicquot, in bottles of bubbly, and as a female pioneer in history books. March is International Women’s History Month, a […]

What the 1% eats at private island resorts

For the billionaires of the world, private islands are an unparalleled escape offering personalised service and five-star, bespoke dining options not found at your average resort. From the Maldives to the Caribbean and the South Pacific, these hallowed getaways cater to the world’s most elite under the ultimate in privacy and seclusion. Whether dining on […]

From racing to baking: The F1 engineer creating some of the world’s best croissants

Melbourne-born baker Kate Reid shifted gears from engineering at a British Formula 1 team to formulating some of the best pastries in the world. Before founding Lune – and creating a croissant the New York Times posits might be the best in the world – Kate Reid worked 16-hour days as a Formula 1 aerodynamicist. […]

How Australia won the heart of a 3 hat, 3 Michelin Star British chef

This week, Clare Smyth returns to the kitchen of Sydney’s spectacular Oncore restaurant that sits atop the 26th floor of Crown in Barangaroo. It marks 25 years since Smyth first set foot on Australian soil and three years since the opening of the (only) sister restaurant to London’s Core. I understand Sydney holds a warm […]