Peter Gilmore on seafood, Sydney, and the end of Quay
Peter Gilmore spent 24 years building Quay into one of Australia’s most celebrated restaurants. Since its closure in February, he’s been keeping busy – most recently partnering with Booking.com for a one-off seafood lunch experience on Sydney Harbour. We sat down with him to talk fish markets, rising prices, and life after Quay. Gilmore has […]