Veuve Clicquot’s pop-up Noosa hotel brings French luxe to Australia

travel

Luxury champagne brand Veuve Clicquot will host its exclusive one and only “pop up” Hotel Clicquot on the Sunshine Coast from October.

Fans of luxury champagne house, Veuve Clicquot, can enjoy the “solaire” lifestyle in Noosa’s exclusive Sunshine Beach this October.

It’s the second year that Hotel Clicquot has set on the beachside of Sunshine Beach, on the edge of the Noosa National Park.  Guests at the “transient” hotel – which will host guests for two and three-night stays from October 13 to 28 – will have access to exclusive “Clicquot-inspired activities” from a 24-butler  service to private picnics and a team of sommeliers to advise on guests’ “champagne journeys”.

“Hotel Clicquot is perhaps the ultimate expression of the optimism and joy that sits at the heart of our Maison.”

Jean-Marc Gallot, President and CEO of Veuve Clicquot.

Sunshine Beach’s iconic stretch of sand features some of the country’s most expensive coastal properties and attracts big names in business, such as Australia’s richest person, Gina Rinehart.

With its signature Clicquot yellow design touches and retro inspiration, the eco-hotel boasts an infinity pool with sweeping ocean views as well as five private guest suites, a cinema, day spa, bar and private access to the beach.

“Hotel Clicquot is perhaps the ultimate expression of the optimism and joy that sits at the heart of our Maison,” Jean-Marc Gallot, President and CEO of Veuve Clicquot says.

“We are delighted to once again host the world’s only Hotel Clicquot on your shores. What better location for Hotel Clicquot than your beautiful country with its magnificent coastline and sense of joie de vivre.” 

Prices start at $10,000 per suite for a two-night stay and include a number of inclusions, such as a curated meal prepared by actor Chris Hemsworth’s former personal chef, Sergio Perera.


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