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food and wine

Womens History Month: The legacy of Veuve Clicquot’s La Grande Dame

Barbe Nicole Clicquot Ponsardin was widowed in the early 1800s, and in an unprecedented move, took control of the Clicquot Champagne house in Reims. ‘La Grande Dame’ built a champagne legacy that lives on at Clicquot, in bottles of bubbly, and as a female pioneer in history books. March is International Women’s History Month, a […]

  • By Tom Hyland

Hamilton Island could be up for sale with $1 billion price tag

Hamilton Island has been in the safe hands of the Oatley family for 20 years. Now, they say, they’re exploring “opportunities for growth and future prosperity”.   It has been 20 years since the late billionaire patriarch of the Oatley family, Bob Oatley, infamously took over a then dated Hamilton Island and meticulously breathed new life […]

  • By Jane Lindhe
  • Forbes Staff

Award-winning SA winery makes new play for the luxury market

Since its acquisition by Endeavour Group, Krondorf Wines has had a significant facelift. Now, it’s launching its 2023 collection – and making a statement about the exceptional quality of its wines.  South Australia’s Barossa Valley has a history as rich as the full-bodied Shiraz, which comes from the vineyards that call it home. One of […]

  • By Anastasia Santoreneos
  • Forbes Staff

Move over gin, it’s agave’s turn to shine

The Whitsundays, known for having Australia’s whitest sandy beaches, can now add having the world’s largest agave plantation outside of Mexico to its long list of natural assets. Standing at 20 degrees south of the equator between Airlie Beach and Bowen at Top Shelf International’s 374-hectare agave farm, you could be forgiven for thinking you’re […]

  • By Jane Lindhe
  • Forbes Staff
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