This two-Michelin-star chef is coming Down Under

Chef Kimura is in pursuit of one-and-only dishes and is bringing them to Australia. Tokyo chef Koji Kimura is a third-generation sushi chef, often referred to as ‘The Father of Aged Sushi’. But you’d be hard-pressed to taste his creations, given his two-Michelin-star Tokyo restaurant is constantly booked out. “My grandfather was a sushi chef, […]