This award-winning Italian vodka goes against the grain
Using an ancient wheat from Puglia, Frank Grillo’s Altamura vodka began with a simple idea: What if you could drink a loaf of bread? Before he was distilling vodka, blue-haired Frank Grillo was in the middle of a pandemic-fueled cooking binge of specialties from Southern Italy’s Puglia region when he decided he could do better than […]