The fish, the chef, the pirates + their pursuers: The tale of the toothfish
In an extraordinary tale of derring-do, Austral CEO David Carter reveals to Forbes Australia’s Stewart Hawkins how the company battled pirates in the sub-Antarctic to build a successful export trade in an evil-looking black fish that’s become the darling of haute-cuisine chefs around the world. David Carter, Austral Fisheries’ CEO, recalls one of his company’s […]