Jennifer Bailey shakes (and stirs) up Four Pillars Gin’s US expansion

In this Q&A interview, Jennifer Bailey – Head of Americas at Four Pillars Gin, shares insights on her career, the craft gin industry, and adapting to life in United States. The Yarra Valley, just an hour from Melbourne, may not be where you’d expect a world-class gin to be born—but for Four Pillars Gin, this […]

From racing to baking: The F1 engineer creating some of the world’s best croissants

Melbourne-born baker Kate Reid shifted gears from engineering at a British Formula 1 team to formulating some of the best pastries in the world. Before founding Lune – and creating a croissant the New York Times posits might be the best in the world – Kate Reid worked 16-hour days as a Formula 1 aerodynamicist. […]

How Australia won the heart of a 3 hat, 3 Michelin Star British chef

This week, Clare Smyth returns to the kitchen of Sydney’s spectacular Oncore restaurant that sits atop the 26th floor of Crown in Barangaroo. It marks 25 years since Smyth first set foot on Australian soil and three years since the opening of the (only) sister restaurant to London’s Core. I understand Sydney holds a warm […]

The safest airlines in the world, ranked in a new report

What are the safest airlines in the world for 2025? It’s a topic on many traveler’s minds after a string of recent airline disasters, including a Jeju Air crash in South Korea and the crash of an Azerbaijan Airlines plane. AirlineRatings.com, an airline safety and product rating review site, has just released its latest ranking of the safest airlines […]