With exotic locations worldwide, from Paris to Kazakhstan, the Annual Prix Versailles has unveiled its World’s Most Beautiful Restaurants List for 2024, featuring 16 newly opened or reopened restaurants that have left an extraordinary imprint. They will all compete for three 2024 World Titles – Prix Versailles, Interior, and Exterior – whose laureates will be announced at […]
As an appetiser to the ranking of the 50 Best Restaurants in the world that will be announced in Las Vegas on June 5, the organisers of the prestigious competition have unveiled the venues ranked from 51st to 100th in this year’s extended list of the World’s 50 Best Restaurants. This ranking of runners-up is the first release […]
The family who brought you the Eiffel Tower, still run Paris’ greatest hidden culinary gem. Café L’Homme, nestled in the heart of the enchanting city of Paris, is a culinary gem that seamlessly marries exquisite cuisine with an ambience steeped in history and elegance. The founders, Coco Coupérie-Eiffel and Christophe Bonnat, have crafted a dining […]
In an accolade cross-over, the executive chef of a three Michelin-starred Norwegian restaurant is heading to Australia for an exclusive two-day pop-up at Sydney’s two-hatted Berowra Waters Inn. The executive chef of Norway’s three Michelin-starred Maaemo, Jay Boyle, is travelling to Sydney to cook alongside Berowra Waters Inn’s owner and executive chef, Brian Geraghty, on […]
Sydney whisky lovers rejoice. The Four Pillars lab in Surry Hills is turning into a Japanese whisky pop-up for just one weekend – and it features an extremely limited $1,650 bottle. Inspired by the listening bars of Japan, the Four Pillars Lab will be transformed into a whisky bar as part of a collaboration with […]
If you are on the prowl for a deluxe piece of beef, here’s some places to hunt down. This gold-leaf encrusted wagyu tomahawk from Sydney’s Botswana Butchery was Australia’s most expensive steak, according to a Forbes Australia investigation into the top end of the local beef market. The 1.6kg bone-in ribeye comes from an animal […]